Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology (CAS NO: )
| Ürün Kodu | ROTH.0402.1 |
| Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology (CAS NO: ) | |
| https://www.carlroth.com/en/en/p/0402.1 | |
| Üretici: ROTH |
| Ürün Kodu | ROTH.0402.1 |
| Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology (CAS NO: ) | |
| https://www.carlroth.com/en/en/p/0402.1 | |
| Üretici: ROTH |